RSPC Manager

Description

TITLE: RSPC Manager (Receive, Separate, Pasteurize, Concentrate)

REPORTS TO: Human Resources Manager

LOCATION: Tulare, CA

Lactalis Heritage Dairy is currently seeking candidates to join our team in Tulare, CA.

Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.

If you're looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility, and real opportunity for career development, we want to hear from you!

Lactalis Heritage Dairy: inviting you to share with us your STORY, your PASSION, and your EXPERTISE.

From your PASSION to ours

The RSPC Manager will manage the transformation of raw materials into standardized and pasteurized blends in accordance with employee safety, costs, deadlines and quality to ensure a secure manufacturing environment. Managing the day to day duties within the processing operation to include, but not limited to: milk, powder and fluid ingredient receiving, separation, blending, batching, culture manufacture, and pasteurization of the process area.

From your EXPERTISE to ours

Key responsibilities for this position include:

• Manage Staff: integrate, train, appraise, redefine responsibilities, praise, ensure development and gauge training needs
• Lead a team: delegate, instill a sense of responsibility, set targets, communicate instructions, control, listen
• Provide reports to line management
• Cooperate with other management personnel in formulating and establishing company policies, operating procedures and goals
• Apply well-defined standards (costs, budgets)
• Record production data
• Analyze and evaluate production data and determine the negative or positive net effect
• Lead and control various production parameters and implement corrective actions
• Propose technical and organizational improvements to line management
• Be involved in trials (machines, products, processes, etc.)
• Schedule the production of standardized and pasteurized blends and determine the plant's need for raw ingredients
• Monitors raw material and milk inventories
• Organize technical means: Plan actions for preventative maintenance, cleaning, breakdown, etc.

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

• Bachelor's or Master's Degree in Dairy Science, Dairy Manufacturing or Food Science preferred
• 5-7 years of experience in dairy processing required (RSPC experience preferred)
• Pasteurizer operator license required or ability to obtain one within six months of employment
• Production management, organizational tools and methods, flow management, collective line management, non-line management, environmental safety management, office/computer systems
• Stable and dependable work history is required
• Agri-food industry technology and processes, food microbiology, food biochemistry, quality systems, food safety, and employee health and safety
• Knowledge of main dairy process equipment (HTST, separator, membrane systems, mechanical, electrical and control systems associated)
• Knowledge of FDA and USDA regulations
• Computer Skills: including but not limited to Microsoft Outlook and Excel

Lactalis Heritage Dairy is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.